067 ReThinking the Business of Food

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with Lauren Tucker of reNourish Studio, Co-Founder and former Executive Director of Kiss the Ground

Lauren Tucker is on a mission to evolve our food system and is consequently challenging the very foundations of the business of food.

Lauren’s latest venture, reNourish Studio, a project of Farmer’s Footprint, brings together an eclectic group of business people from the food production and distribution system to work on business, ecosystems, equity, biodiversity and food access collectively rather than addressing their individual businesses and these issues as siloed and separate.

At the root of this living systems approach is a radical rethinking of our thinking, and a willingness to challenge our generally imperceptible assumptions. This important and powerful conversation is about what it takes to go beyond our current capabilities to create meaningful and regenerative change that will achieve previously unimaginable outcomes.

Join us in thinking differently—not only about food but about what is possible for our future when we apply a regenerative framework!

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Co-founder and the producer of the Sustainability Now podcast, responsible for audio and video production, web development and social media. Scott was Clean Water Action's Philadelphia program director where he stopped a trash incinerator from being built across the street from an elementary school, worked on an ocean dumping ban, the curbside recycling program, workers' right to know about toxic chemicals, integrative pest management, and social justice issues. After a few years building log homes, he has spent the last 20 years as an interactive director and multimedia producer.